Dessert FUDGE PIE
¾ cup butter or margarine 1 ½ cup sugar 3 (1 oz.) unsweetened chocolate squares 1 tsp. vanilla extract ¾ cup all purpose flour 3 large eggs ¾ cup chopped pecans, toasted & divided Cook butter and chocolate in a small saucepan over low heat, stirring often until melted. Beat eggs at medium speed with an electric mixer for 5 minutes. Gradually add sugar, beating until blended. Gradually add chocolate mixture, flour and vanilla and beat until blended. Stir in ½ cup pecans. Pour mixture into a lightly greased 9" pie plate. Bake at 350 degrees for 35 to 40 minutes or until center is firm. Cool. Top each serving with vanilla ice cream and chocolate syrup; sprinkle with remaining chopped pecans. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
