Got this from a friend.
She doubles this when she make it. Cheesy Potato Soup 1/2 cup chopped onion 6 large potatoes, diced 2 tbsp butter 8 ounces sour cream 1/2 pound velveeta water 2 chicken bouillon cubes salt/pepper to taste chives. Cook chopped onion in butter until wilted. Add diced potatoes and enough water to just cover potatoes. Add bouillon and boil gently just until potatoes are cooked. Do not overcook. Do not drain. Cube cheese and stir into the hot potatoes leaving soup on low heat until melted. Add sour cream and salt for taste . Top with freshly ground pepper, cooked crumbled bacon and chives. Blessings, Melissa and Pj The very least you can do in your life is figure out what you hope for. And the most you can do is live inside that hope. Not admire it from a distance but live right in it, under its roof. Facebook: Melissa R. Green Twitter: melissa5674 windows messenger: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
