Thanks so much. One question. Why are there two numbers for
each listing, two under fahrenheit and two under celsius?
Allison
----- Original Message -----
From: <[email protected]
To: <[email protected]
Date sent: Mon, 28 Jan 2013 00:19:31 -0500
Subject: [CnD] Meat Cooking Chart
Hi, Allison,
This was posted to the list several years ago; I just found it.
Here it is.
Blessings,
Alice
Meat-Cooking Temperature Chart
Meat
Fahrenheit
Celsius
Beef:
Rare
120° - 125°
45° - 50°
Medium-Rare
130° - 135°
55° - 60°
Medium
140° - 145°
60° - 65°
Medium-Well
150° - 155°
65° - 70°
Well Done
160° and above
70° and above
Lamb:
Rare
135°
60°
Medium-rare
140° - 150°
60° - 65°
Medium
160°
70°
Well done
165° and above
75° and above
Poultry:
Chicken
165° - 175°
75° - 80°
Turkey
165° - 175°
75° - 80°
Pork:
Fresh Pork
160° - 170°
65° - 70°
Ham (Fully-Cooked)
140°
60°
Ham (Uncooked)
160°
70°
Note: All Celsius figures are rounded off to the nearest tenth.
----- Original Message -----
From: <[email protected]
To: <[email protected]
Sent: Friday, November 09, 2007 8:14 AM
Subject: C n D: A chart?
Hi all, I recently ordered a talking thermometer from blind mice
mart, now I
can't say much yet because I've not received it. I also ordered
some mitts.
Ok so here is my question, does any one have a cooking chart that
would say
what the temps of meats or poultry or fish or just any food is
supposed to
be when its done properly?
Just curious. Thanks
Lelia
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