Yeah, melts faster that way. Plus if you don't you'll have a couple of
blocks of cheese food sticking out of your crock pot unless you have one of
those oval ones.

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Charles Rivard
Sent: Monday, February 04, 2013 12:08 PM
To: [email protected]
Subject: Re: [CnD] cheese dip recipe for crock pot

Why cut the cheese into cubes?  Does it melt better?  Is it easier to mix
that way?  Just curious.  Thanks.

--
If guns kill people, writing implements cause grammatical and spelling
errors!
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Monday, February 04, 2013 11:38 AM
Subject: Re: [CnD] cheese dip recipe for crock pot


> What kind of cheese dip are you looking for? Queso is simple -- two 
> cans of Ro-Tel (green chilies and tomatoes) and two blocks of Velveeta 
> or similar, cut into cubes.  But there are other options, so what kind 
> of cheese dip do you desire?
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of Anmol Bhatia
> Sent: Monday, February 04, 2013 11:30 AM
> To: [email protected]
> Subject: [CnD] cheese dip recipe for crock pot
>
> Does anyone have a recipe for cheese dip for crock pot? thanks Anmol I 
> seldom think about my limitations, and they never make me sad. Perhaps 
> there is just a touch of yearning at times; but it is vague, like a 
> breeze among flowers.
> Hellen Keller
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