Thank you for the recipe. I've been off the list for a few days and was so happy to see one in response to the pretzle request. Lost all of my recipes, so am slowly rebuilding. Really slowly! Driving me banannas really. Thanks again.
Jeri -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dawnielle Voegele Sent: Wednesday, January 30, 2013 4:19 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipe Request for Pretzels Hi Jeri, Here's a pretzel recipe I found on the web when I was in college. My ex-fiance used to make this all the time and it is really good!! I even bought us a rock salt grinder so we could grind rock salt for our pretzels. It makes them delicious, in my opinion!! Pretzels (Buttery soft pretzel sandwich) Ingredients 3 and 1 half cups flour. 3 tablespoons sugar. 2 teaspoons salt 1 package active dry yeast. 1 and 1 fourth cups hot water 2 tablespoons butter salt or Sesame seeds for topping. Instructions Combine flour, sugar, salt, and yeast into a mixing bowl. In a small sauce pan warm the water. Place the butter in the water and mix until it melts. Water mixture should not exceed 120 degrees f. or you will ruin the yeast. Add the liquid mixture to the dry ingredients and mix until well combined about 4 minutes. Kneed the dough until smooth and supple, about 7 minutes. place the dough into a buttered bowl, coating the entire dough with the butter. Cover with plastic wrap and allow to rise for 40 minutes. Place the dough onto a cutting board and cut it into 8 or 12 different pieces. Shape the dough and place on to a cookie sheet lined with buttered parchment paper. Sprinkle on your favorite toppings. Cover with a cloth and allow to rise for 8 minutes. Bake at 375 degrees for about 20 minutes until golden brown. I'm sure, instead of using buttered parchment paper, you could use Silpat sheets and butter them, if you have them. My ex never tried it with those, but they weren't around then. Enjoy, Dawnielle -----Original Message----- From: Jeri Milton Sent: Saturday, January 12, 2013 8:27 AM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request for Pretzels Does anyone have a recipe for homemade Pretzel dough? Jeri _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
