Never tried. *-BLUEBERRY BREAD PUDDING 3 c. milk 3 large eggs 5 to 6 c. day-old torn French or Italian bread or rolls 1 c. granulated sugar 1/4 tsp almond extract 1/2 tsp vanilla extract 1/2 tsp lemon zest, optional 2 c. fresh blueberries 3 tbsp powdered sugar
Heat oven to dg350. Butter an 11x7-inch baking dish. Whisk together milk, eggs, sugar, flavorings and zest. Add bread and let stand for 10 to 15 minutes. Toss blueberries with powdered sugar, then stir into bread mixture. Pour into prepared baking dish. Set baking dish in a larger pan and set in oven. Add about 4 cups of very hot water to the outer pan. Bake for about 1 hour, or until the bread pudding is set and lightly browned on top. Serves 8 to 10. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
