I have made this one several times. BREAD PUDDING
2 c. bread cubes 2 1/3 c. milk 2 tbsp butter 1/3 c. sugar 2 beaten eggs 1 tsp vanilla 1/4 tsp salt 1/2 c. raisins 1/4 tsp cinnamon Heat milk. Add butter and bread cubes. Add beaten eggs with sugar and vanilla. Add salt and raisins. Use large buttered casserole. Bake approximately 1 hour at dg350. Set casserole in pan of water while baking. Note: The tricky part is the pan of hot water. I usually set the casserole dish which contains the pudding into another pan and pour a few cups of hot water into the outer/empty pan. The water should go up about an inch or more on the sides of the casserole. Taking this out of the oven--with the extremely hot water can be tricky too. One could always just take the casserole out of the pan of hot water and leave that to cool in the oven until it has cooled enough to be transfered safely. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
