Spaghetti Casserole
1 lb. ground beef
1 onion, chopped
1/2 green pepper, chopped
1 can tomato soup
1 can cr. of mushroom soup
1/2 lb. spaghetti, cooked, drained
1 1/2 c. grated cheese
salt and pepper to tasteBrown ground beef with onion and green pepper in skillet, stirring until crumbly. Stir in soups and 1 c. water Simmer for several minutes. Add spaghetti, 1 c. cheese, salt and pepper, mixing well. Spoon into 2 1/2 qt. casserole. Sprinkle with remaining 1/2 c. cheese. Bake in a 350° oven until bubbly and cheese Is melted.Makes 6 servings. _______________________________________________
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