Hi, Everybody,
I was on this list several years ago but when I changed e-mail addresses and
computers I neglected to get back on. I really missed all the recipes and
hints and am so happy to be back. I love to bake and make well balanced
meals that are not too complicated.
Ellen Telker and Black Lab Kelly
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, February 10, 2013 6:37 PM
Subject: [CnD] Introduction and recipe
Been a few blind list and love to share recipes. Was told years ago to
join the cooking in the dark list years ago and finely got a round to it.
Any recipe I post I made and I am one of these cooks that go by a pinch of
this and a dash of that. For one thing I hate to measure and spices I
seldom do.
Now for the recipe
Crock pot Lasagna or oven lasagna.
9 lasagna noodles (no cook kind)
1 container of cottage cheese or ricotta
1 can of 24 ounce spaghetti sauce
1 pound of hamburger
a good hard grated cheese
1 med onion
4 cloves of fresh garlic
dried oregano
dried basil
crushed hot red pepper
Do not soak the noodles if doing the crockpot soak noodles if baking in
oven for about 10 minutes.
Finely chop onions and garlic
add a little oil to large frying pan and soften the onions/garlic (if you
can see until o/g are translucent[. Now brown hamburger, breaking it up
as it browns, as you add the spices.
Now add sauce and warm thru. You can let it cool or use it immediately
Add a little of the sauce mixture to bottom of pan or crock pot. cover
with 3 of the noodles. Lightly Add cottage or ricotta cheese over noodles
.
Add more of the sauce. Sprinkle over grated cheese. Add another layer of
noodles than the cheese, than the sauce and the grated cheese. the last
three noodles cheese and the rest of the sauce.
In the crock pot set for three hours on high. Let set for 15 minutes and
have a lasagna meal.
In the oven
Set oven for 350 F
Cook for the first 30 minutes covered with foil. remove the foil for the
last fifteen minutes than let rest for 10 to 15 minutes and enjoy.
See that Phil, I made it.
RJ
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