Hi RJ This meal sounds wonderful. Can you post the recipe for strawbary cobbler? Or is it store bought? :)
Thanks Sisi -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Friday, February 15, 2013 2:18 AM To: citd Subject: [CnD] And the restaurants said we are sorry We were glad the restaurant we like couldn't take us this valentine Day. For we just finish our meal at home. On the menu were. 2 18 ounce rib eye steaks 2 sweet potatoes 2 leafy salad 2 glasses of red wine 2 Blueberry/strawberry cobblers. And we mustn't forget the coffee I prepare the steak and let them set out for a hour before cooking by salt/peppering both sides of the steak after I rinsed them off with cold water and patted them dry. Than coated them with olive oil. When it was time, seared the steaks by first heating up my 14 inch cast iron skillet for 5 minutes. Than added olive oil to the skillet and placing the steaks in the skillet for 3 minutes before I turn the steaks over and did another three minutes. Than place the steaks in a pre-heated 375 degree oven for 3 more minutes. Pulled the steaks out at a temp of 134 degree. Didn't have my wife do the thermometer thing, but by putting the steaks on a couple hot plates and adding a couple pads of butter to each steak and tenting them with foil, the steaks were a round 140 degrees when we got to them. The steaks were ever so juicy, they melted in your mouth. Now we are waiting for room to eat our dessert. RJ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
