Hi, Will, When learning to spread butter or anything else, it is best to start with soft butter so you can work with it more easily. For toast, I put a small amount in each corner of the toast and work from each corner to the middle of the bread. That way you are sure of covering the whole surface.
Use the flat part of the knife blade tilted only slightly so as to move the butter over the bread to cover it. Hope this helps. Blessings, Alice _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
