Hi Bill, This might be a partial answer for you. My sister makes rolls for our holiday meals. She uses a bread machine to make the dough. Then she puts dough in muffin pans and freezes it for a while. When it's frozen, she takes it out of the muffin pan and freezes the rolls in ziplock freezer bags. When she wants a batch of rolls, she thaws them and lets them rise at room temperature, then bakes them. I admit that I made an attempt to separate the dough for the muffin pans and didn't do so well. But maybe I'd do better with practice. hth, Nancy ----- Original Message ----- From: "Bill Deatherage" <[email protected]> To: <[email protected]> Sent: Saturday, February 16, 2013 9:29 PM Subject: [CnD] Recipe for yeast roles
Hello, does anyone have a recipe for yeast rolls? I have made bread but not had any luck with yeast rolls. Also, how much trouble is that the freeze them thank you very much and have a good day and thanks for all the good recipes that I get on the list Bill Deatherage Sent from my iPad _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
