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Today felt like chicken soup. Chopped up celery, carrots, onions and garlic.
Added a little oil to a large pan and soften up the veggies. Add a couple
cans of chicken broth, 2 cans of water, and a tablespoon of chicken bullion
along with a bay leaf. Threw in some chicken legs, skin, bone and all. Will
discard the skin and bones later when the chicken is done leaving the
meat. Added some salt and pepper to taste. Will than make up my mind if I
want rice or egg noodles. Will cook one or the other and ladle the soup over
whatever I decide.
RJ
