No! But, more than likely, the bark you melt in different types of chocolate
for making candy would work; also, melting chocolate chips; but it is great
using the cake frostings.

Courage is Fear that has said its prayers.


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of williams4895
Sent: Tuesday, February 19, 2013 8:31 AM
To: [email protected]
Subject: Re: [CnD] Cake Balls


Have you ever dippde them  in a candy coating? A friend of mine made them at

Christmas and she dipped them in some kind of candy coating and they got 
hard.
----- Original Message ----- 
From: "Sandy" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 19, 2013 9:26 AM
Subject: [CnD] Cake Balls


> Cake Balls
> You take a cake, a cooled one, if you bake it yourself, or a store 
> bought one, tear it apart and put it into a bowl; mix in a can of 
> frosting, and it can match the cake.
> For instance, strawberry cake with strawberry frosting, chocolate cake 
> with
> chocolate or chocolate fudge frosting, or your combination of choice.
> Mix together; shape into balls; put onto a foil-lined baking pan and 
> chill.
> Then serve, enjoy!
>
> Courage is Fear that has said its prayers.
>
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] 
> On Behalf Of williams4895
> Sent: Tuesday, February 19, 2013 7:21 AM
> To: cooking in the dark
> Subject: [CnD] Cake Balls
>
>
> Could someone repost the recipe for cake balls that was posted 
> sometimes ago. I would like to try them today with some friends that 
> are coming over. _______________________________________________
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>
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