Hi Penny, Thanks for the great suggestions, and your point about freezing or refrigerating is definitely a good one! I was thinking particularly of measuring out amounts for recipes where you need to be more precise.
Desi ----- Original Message ----- From: Penny Reeder <[email protected]> To: "[email protected]" [email protected] Date: Wednesday, February 20, 2013 3:23 pm Subject: Re: [CnD] Storing and using honey > > > I use a honey dipper, which helps to control the drips to some extent. A > squeeze bottle, like a honeybear also works pretty well. I don't think > refrigerating or freezing would work because it would be so hard to get the > honey to flow. Penny > > Sent from my iPhone > > On Feb 20, 2013, at 6:11 PM, Desi Noller <[email protected]> wrote: > > > Hi Everybody, > > > > I sent a similar message earlier today, but I never saw it come through, so > > I'm trying again. > > > > I love the taste of honey, but I hate using it because it's so sticky and > > messy! I've been wondering if storingit in the fridge or freezer might > > make it easier to handle. Do those of you who use honey have any special > > ways of measuring it that keeps it from dripping all over the place? I > > would love to hear what you all think! Thanks in advance for sharking your > > thoughts! > > > > Desi > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
