Recipes For Today Include: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Oven Barbecued Chicken The Best Of Cooking With Three Ingredients: Main Dishes Oven Fried Chicken The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Fruit 'N Cheese Dip ____________________ Recipes For Today: Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish Oven Barbecued Chicken 1 chicken, cut in pieces 1/2 cup water 1/2 cup ketchup 1/4 teaspoon hickory smoke liquid flavoring 1/2 teaspoon black pepper 1/8 teaspoon red pepper 1 tablespoon vinegar 1/4 cup oil Dash of hot sauce Arrange chicken pieces in a dish. Mix together all remaining ingredients. Pour or brush one-half of mixture over chicken. Cook uncovered at 350 degrees for 30 minutes. Brush remaining mixture on chicken. Cook 15 to 20 minutes more, until tender. _____ The Best Of Cooking With Three Ingredients: Main Dishes Oven Fried Chicken 1 (2 to 3 pound) chicken, cut in serving pieces 1/4 cup melted margarine 1 cup seasoned bread crumbs Wash and dry chicken. Coat each piece of chicken with melted margarine. Roll each piece in bread crumbs, coating well. Bake in a 9x13 inch pan at 350 degrees for 50 minutes to 1 hour. Optional: If you don't want to cut up a chicken, buy your favorite pieces. _____ The Betty Crocker Recipe Card Library: Recipes For Calorie Counters Fruit 'N Cheese Dip 2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 teaspoons snipped chives 2 teaspoons lemon juice or vinegar 1 teaspoon salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green and Tokay grapes Mix all ingredients except fruits in blender until smooth, about 1 minute. Cover; chill 3 to 4 hours. To serve, mound cheese dip in small bowl and place on tray with fruits for dipping. Note: Fruit 'N Cheese Dip doubles deliciously as a topping for baked potatoes. Just add 1 teaspoon garlic salt. Makes 2 2/3 cups dip (50 calories per 1/3 cup; fruit not included) _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
