QUICK CHOCOLATE BANANA BUNDT CAKE
2 ripe bananas; mashed (1 cup) 1 packet devil's food cake mix 18.25-ounce (without pudding) 1 packet vanilla pudding and pie filling mix (3-1/2 ounce) 4 eggs 1 cup sour cream 1/4 cup vegetable oil 1/2 cup walnuts; chopped Preheat oven to 350 degrees. In a large bowl, combine bananas, cake mix, pudding mix, eggs, sour cream, oil, and 1/4 cup water. Beat with electric mixer on low speed until combined. Increase speed to medium and beat 2 minutes. By hand, mix in nuts. Turn batter into well-greased and floured 12-cup bundt or tube pan. Bake 50-60 minutes or until a cake tester inserted in center comes out clean. Let cool in pan 10-15 minutes before removing from pan to cool completely. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
