This is a hit around here.
Southern Praline Pecan Bundt
Cake
1 (18.25-ounce) package butter pecan cake mix
1 (16-ounce) container coconut pecan frosting
4 large eggs
3/4 cup vegetable oil
1 cup water
1 cup pecans, chopped
Preheat oven to 350*F (175*C). Grease and flour a 10-inch Bundt pan. Combine
in large bowl, cake mix, frosting, eggs, oil, water and 1/2 cup pecans and
beat for 2 minutes with electric mixer. Sprinkle the remaining 1/2 of pecans
into prepared Bundt pan and pour cake batter over pecans. Bake for 55
minutes or until a wooden pick inserted in center comes out clean. Serves
12.
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