Barbecued Chicken Serves make about 2 cups INGREDIENTS: . 8-12 chicken thighs (or breasts...or a mixture) . 1 cup ketchup . 1/4 cup Worcestershire . 1/4 cup apple cider . 1 Tbs paprika . 1 Tbs chili powder . 1 tsp fine ground black pepper . 1 small white onion, peeled and finely diced . 1 12-ounce beer . 3 Tbs brown sugar PROCEDURE: In a deep stainless steel pot, combine the ketchup, Worcestershire, apple cider vinegar, paprika, chili powder, finely ground black pepper and finely diced white onion. Add the beer and brown sugar, whisk that up and turn the heat on to medium or medium high. Once it comes to a boil, turn the heat down quite a bit, so it's at a nice mellow simmer, and let it go like that for 10 minutes or so and then step outside and start cooking the chicken on a pre-heated grill. Keep your eye on those and turn them around as they cook and let them cook until they're about 3/4 of the way done and, once the sauce has reduced by about half, start brushing it on the chicken. You'll want to brush the barbeque sauce on the partially cooked chicken 2 or 3 times, or even 4 times, as you're turning it around and the chicken is finishing. HINTS: Substitute a cola for the beer but, if you do, leave out the brown sugar. Add a Tablespoon of Dijon mustard, as the sauce is reducing, for a little added kick. ________________________________________ Copyright C2007 TWEAN News Channel of Albany, L.L.C d.b.a. Capital News 9 Exercise Daily Walk with God _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
