----- Original Message -----
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Thursday, February 28, 2013 1:01 PM
Subject: [CnD] Chili cheese Fries
Chili Fries
Ingredients
1/2 bag (about 16 ounces) french-fried potatoes
(recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)
1
Instructions
Preheat oven to 450 degrees F.
Lay fries in a single layer on a baking sheet. Bake in preheated oven for
20
to 25
minutes, turning halfway through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring
constantly to break up all the clumps to fine ground.
Add remaining ingredients through the onion powder. Bring to boil. Lower
heat and
simmer for 30 minutes. Serve hot fries on a plate smothered with chili and
topped
with shredded cheese.
Exercise Daily
Walk with God
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
