I like rattlesnake chili, but it takes too much snake to make it right.
Right now, I use Venison, which is also very good.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Katie Chandler" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 05, 2013 1:18 PM
Subject: Re: [CnD] Chili my way
I like chili with beans, unless I am using in to put on hot dogs, then I
want it without beans. If I am not making a pot home made, and, buy canned
chili, I most of the time buy the chili with beans. So to me it is what
you may want to use it over or in. Katie
TODAY IS THE OLDEST YOU'VE EVER BEEN,
YET THE YOUNGEST YOU'LL EVER BE,
SO ENJOY THIS DAY WHILE IT LASTS
----- Original Message -----
From: "Nicole Massey" <[email protected]>
To: <[email protected]>; "'RJ'" <[email protected]>
Sent: Tuesday, March 05, 2013 10:38 AM
Subject: Re: [CnD] Chili my way
If it has beans in it it's not chili, it's chili stew. My chili is
seasonings, tomatoes, a minced onion, and a coarse ground of beef called
chili meat along with a pound of pork sausage. I've posted the recipe
here
before.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of RJ
Sent: Tuesday, March 05, 2013 10:32 AM
To: citd
Subject: [CnD] Chili my way
Chili my way.
1 medium onion [ chopped fine)
2 sticks of celery [chopped fine[
one carrot (chopped fine to sweeten it up a bit[ Little oil in a large
sauce
pan and soften the above.
Add one can of beef broth
1 can of stewed tomatoes. Two more cans if you don't have frozen
tomatoes,
or one large can, out of the garden.
Two packages of frozen tomatoes
rinse the following beans well
1 can of kidney beans
1 can of northern beans
1 can garbanzo beans
1 can of cannellini beans
as much garlic as you like
I use about 4 cloves of fresh garlic [sliced thin] I don't like chili
powder, so I use cayenne pepper. About 1/4 teaspoon Some oregano, black
pepper to taste.
Cook on a medium heat and stir now and than so the tomatoes won't stick
to
the pan.
Take a heaping tablespoon of flour and add enough water to dissolve it.
About 3 to four tablespoons. Turn up the heat on the chili and mix in the
flour. Turn chili on a low heat and simmer until you are ready for it. Be
sure to stir now and than.
For the meat, I use hamburger. I add some seasoning and garlic to the
hamburger. [black pepper, salt, oregano, cayenne pepper.[ I than flatten
the burger out and fry it into a thin patty about 1/4 inch thick. Than
break
up the patty and add it to the chili.
RJ
How to freeze tomatoes.
Rinse well cut off top of tomato stem and green part, put in freezer bag
and
freeze.
How to use. Run hot water over frozen tomato and slip off skin. Add to
and
soup or casserole. I will crush the tomatoes if they are defrosted
enough,
if not, will take and knife and cut them up.
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