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-----Original Message-----
From: williams4895 [mailto:[email protected]] 
Sent: Thursday, September 13, 2012 7:32 PM
To: Mike and Jean
Subject: Fw: [CnD] macaroni anc cheese


----- Original Message ----- 
From: "Amanda Wilson" <[email protected]>
To: "Cooking in the Dark" <[email protected]>
Sent: Tuesday, September 06, 2011 12:27 PM
Subject: [CnD] macaroni anc cheese


> Side  dish VELVEETA DOWN-HOME MACARONI & CHEESE
>
>
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> 1/4 cup (1/2 stick) butter or margarine
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> 1/4 cup flour
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> 1 cup milk
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> 1/2 lb. (8 oz.) Velveeta cheese, cut into 1/2" cubes
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> 2 cups elbow macaroni, cooked, drained
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> 1/2 cup shredded cheddar cheese
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> 6 Ritz crackers, crushed
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>
>
> Heat oven to 350. Melt 3 T. butter in medium saucepan on medium heat.
>
> Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in 
> milk, cook until mixture boils, thickens, stirring constantly. Add 
> Velveeta, cook 3 minutes or until melted, stirring frequently. Stir in 
> macaroni. Spoon into 2 qt. casserole sprayed with cooking spray; sprinkle 
> with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle 
> over casserole. Bake 20 minutes or until heated through.  Enjoy.
>
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