My standard routine for Tilapia is to dust them with season salt (Lowery's is my brand of choice) and then put them in a cup of amaretto in a glass Pyrex baking dish and cook until the amaretto has evaporated, using the recommended temperature on the tilapia box. (I don't recall the temperature)
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Mike and jean Sent: Friday, March 08, 2013 1:39 PM To: [email protected] Subject: [CnD] Tilapia Hello, I have some tilapia fillets and I would like to have some recipies for oven frying these fillets. thanks in advance. Mike Exercise Daily Walk with God _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
