Hi everyone, I was wondering is there an easy way for me to separate eggs? My husband suggested using a little colindar over a cup to separate the yolk. I want to make Holandaise, and you need two yolks for the sauce. I found an egg separater from The Pampered Chef, but I was wondering if there was a better way. Thank you for any help you can provide.
Sincerely, Allison Life is not measured by the breaths we take, but by the moments that take our breath away _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
