Anyone who is just learning to cook will find these easy to do.
You can substitute other kinds of chips.
I am going to substitute Grapenuts for the Cornflakes .
This is the beauty of cooking. I love looking at a recipe my own.
No-Bake Butterscotch Cornflake Cookies
Total Time: 15 minutes
Yield: 5 dozen cookies
Serving Size: 2 cookies
Don't bother preheating your oven. These no-bake cookies are made with
just three ingredients and ready in a jiffy! Did I mention they make
about a million to feed a crowd?
5 cups Cornflakes cereal
1 package (11 oz) butterscotch chips
1/2 cup creamy peanut butter
Measure cereal into a very large bowl; set aside.
In a 1-quart microwaveable bowl, melt the chips and peanut butter in
the microwave on high for 1 minute. Stir until smooth (microwave an
additional 30 seconds, if needed).
Remove melted butterscotch from microwave and pour over the cereal. Use
a rubber spatula or wooden spoon to gently mix the cereal and coat with
the butterscotch. Drop by small spoonfuls onto wax paper. Allow to
completely cool until hardened.
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