Use any ham. Just cut it into cubes.
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Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jill O'Connell" <[email protected]>
To: <[email protected]>
Sent: Tuesday, March 26, 2013 11:40 AM
Subject: Re: [CnD] Easter Ham And Noodle Casserole
What ham product do you buy to have cubed ham? This recipe sounds really
good to me. Thanks.
----- Original Message -----
From: "Anna" <[email protected]>
To: <[email protected]>
Sent: Monday, March 25, 2013 9:16 AM
Subject: [CnD] Easter Ham And Noodle Casserole
EASTER HAM AND NOODLE CASSEROLE
1 (8-ounce) package noodles
1 medium onion, chopped
1/2 bell pepper, chopped
1/2 pound mushrooms
4 tablespoons butter
2 cups cubed cooked ham
2 cups grated Cheddar cheese
1 1/2 cups tomatoes, fresh or canned
1 pint sour cream
1 small can chopped olives
Salt and pepper to taste
Method
1. Cook noodles in salted water, drain.
2. Saute onions, bell pepper, mushrooms in butter five minutes.
3. Add all other ingredients.
4. Mix with noodles.
5. Place in 3-quart casserole and bake at 325 degrees for 30 to 40
minutes.
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