R.J., these rolls sound delicious . But, is the yeast measurement right? Should it say teaspoons rather than tablespoons? Have a happy Easter dinner with your friends, and thanks for sharing so many great recipes and cooking methods with the list! Penny
Sent from my iPhone On Mar 31, 2013, at 10:53 AM, "RJ" <[email protected]> wrote: > Soft rolls > Was invited out for Easter dinner and my contribution to the meal is Soft > rolls. > > 5 to 5 1/2 cup of flour > 1 cup water > 1 cup of milk 1% (I use almond or coconut milk) > 1/4 cup butter or shortening. > 2 1/2 tablespoon dried yeast > 2 teaspoons of salt > 1/4 cup sugar > 1 egg > > Directions: > Melt butter or shortening in the water. Add to large mixing bowl. Add sugar > and salt and dissolve in water. If water is just warm to the touch. (100 F) > add milk and beaten egg. Add three cups of the flour and sprinkle yeast over > flour. You can use a mixer or a wooden spoon. To lazy to clean the mixer, so > I use a wooden spoon. Mix well until dough start to form. Now add flour a > little at a time until you get a smooth dough, that is a little sticky, but > workable. Just keep mixing in the flour as you add it. Now put dough on a > lightly floured surface and knead until elastic and smooth, but still a > little on the sticky side. Place in lightly grease bowl and place in warm > place,cover with a towel, and let double in size. About 1 hour. Do not punch > down, but dump dough out on a lightly floured surface and pat out to a 18 > inch long rectangle, about 12 inch wide. Lightly spread Blue Bonnet Margarine > over the top. Now roll up the rectangle into a 18 inch roll. I usually > stretch the roll to 20 inches to make it easier to use a pair of scissors to cut into 20 pieces. > Get out a cookie sheet with a edge, lightly grease it and place rolls 4 a > cross and 5 down, cover with towel. (I use one of those insert or parchment > paper instead of greasing the sheet. > After rolls doubled in size, place in a 375 F degree oven and bake for about > 15 minutes to 20 minutes until done. It depend on your oven. > RJ > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
