Hi.
I've never used Italian sausage in a meatloaf before, but if I had to, I'd
use Italian seasonings, and egg, Italian seasoned bread crumbs and Spaghetti
sauce rather than the usual ketchup. You could top it off with an Italian
cheese mix or just Mozzarella cheese.
If you've got garlic bread, use that in place of the bread crumbs.
Lisa Belville
[email protected]
[email protected]
----- Original Message -----
From: "Walter Cone" <[email protected]>
To: <[email protected]>
Sent: Monday, April 01, 2013 7:00 AM
Subject: [CnD] need a recipee for a meat loaf
I have a pound of Italian Sausage and someone suggested making a meat loaf
with it. Does anyone have a recipe using it?
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