Hi Britney I like to do this once in awhile and it usually turns out pretty good. I take a few fish filets and marinate them for half an hour. I use lemon juice, a few tsps of garlic salt, some Cajun seasoning and and some dry parsley as well. Then I take a skillet and line it with foil. After that, I coat the pan with some chunks of butter. I put the fish in the skillet and then I cover the skillet with foil. U can cook it on the stove fo
Sent from my iPhone On Apr 2, 2013, at 2:42 AM, "Brittany Simpson" <[email protected]> wrote: > Hello fellow cooks, > Well it's not every day I go out on a limb and try a totally new recipe, but > tonight for dinner, I did it. I cooked a recipe I'd gotten on this list for > oven baked crispy fish filets. Since the filets were sort of big and because > my husband and I were the only ones eating, I only cooked two filets and > split the recipe in half. Well, the recipe was not a big hit with me or my > husband, and now I have a whole 2 pound bag of frozen tilapia filets to do > something with. If any of you have any ideas for preparing tilapia filets, > please send them my way? I am not an expert cook and I am not comfortable > enough with my cooking skills to try frying yet, but any other methods for > preparing tilapia I would really appreciate. Thanks in advance. > Brittany > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cooking _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
