Dollywood Presents Tennessee Mountain Home Cooking: Desserts
Fudge Pie
The Best Of Cooking With Three Ingredients: Main Dishes
Yankee Pot Roast
The Betty Crocker Recipe Card Library: Snacks Around The Clock
Chili Soup
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Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Desserts
Fudge Pie
2 ounces unsweetened chocolate
1/2 cup butter
2 eggs, beaten
1 cup sugar
1/4 cup flour
Melt chocolate and butter. Combine eggs, sugar and flour. Stir into
chocolate. Pour into pie pan. Bake at 350 degrees for 20 to 25 minutes.
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The Best Of Cooking With Three Ingredients:
Main Dishes
Yankee Pot Roast
1 (4 to 5 pound) beef pot roast
2 (10.5 ounce) cans French onion soup
6 potatoes, peeled, quartered
Brown meat on all sides in a greased iron skillet or Dutch oven. Add soup.
Cover and cook on low heat on top of stove for 3 to 4 hours, or until roast
is fork tender. Add potatoes after meat has cooked for 2 hours and
continue cooking until done.
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The Betty Crocker Recipe Card Library:
Snacks Around The Clock
Chili Soup
1 can (11 1/2 ounces) condensed bean with bacon soup
1 can (10 3/4 ounces) condensed tomato soup
1 can (10 1/2 ounces) chili without beans
1 soup can water
1/8 to 1/4 teaspoon garlic powder
Heat all ingredients to boiling, stirring occasionally. If you wish,
garnish soup with corn chips.
Makes 5 (1 cup) servings.
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