Hi,
I have used Jicama before. In our case I like it but my husband
doesn't. To use them wash then peel like a carrot or potato.
I cut off a piece on both ends.
When I've usually eaten it they were sliced in match sticks.
I have had them in a salad or stew.
I'm going to try these for myself. The seasoning and onion amount will
probably be increased.
Minutes to Prepare: 5
Minutes to Cook: 15
Number of Servings: 2
Ingredients
1 cup shredded jicama
1/4 cup thinly sliced onion
2 tsp garlic powder
1 tsp pepper
1 tsp salt
2 tbls butter
Directions
Shred jicama, I use a food processor on the grade blade, thinly slice
onion, add dry seasonings. Heat up butter into skillit, add hashbrown
to skillit and press firmly and cook on one side till golden brown then
flip and cook other side intil golden brown and the serve hot.
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