I make this for my daughter who is crazy for anything with peaches.
Peach Bread Pudding Peach Bread Pudding Ingredients: · 4 cups torn French bread · 1 can (14 ounces) sweetened condensed milk · 3 large eggs · 2 to 2 1/2 cups diced canned peaches, juice reserved · 1/2 cup peach juice · 1 1/4 cup hot water · 4 tablespoons butter, melted · 1 teaspoon vanilla · 1 teaspoon cinnamon Preparation: Preheat oven to 325°. Butter an 11x7-inch baking dish. Tear bread into a bowl. In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla. Stir in bread, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean. Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers. If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
