Hi Colleen, I'd like to extend you a warm welcome to you on the Cooking in the Dark list. This list is a great resource. I've learned everything from separating eggs, to correctly calculating the doneness of meats. I'm sure someone will have tips on high altitude baking.
I'm Allison from Madrid, Spain. It's a pleasure to meet you. Musically, Allison My birds are winged blessings, they help me soar! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
