I got this from another list several years ago, and I have made it often.
Colleen
CORN CASSEROLE
This is an excellent side dish to accompany any kind of meat; also it makes
for a good light supper dish, along with a green salad.
30 ounces (2 cans) cream-style corn
8 ounces shredded sharp Cheddar cheese
4 ounces chopped green chiles -- drained
1/2 cup finely chopped onion
1 cup milk
2 large eggs -- beaten
1 cup yellow cornmeal
1 1/2 teaspoons garlic salt
1/2 teaspoon baking soda
Combine first 6 ingredients in a large bowl. Combine cornmeal and remaining
ingredients; stir into corn mixture. Pour into a lightly greased 11- x 7- x
1 1/2-inch baking dish. Bake at 350 degrees F. for 50 minutes or until a
knife inserted in center comes out clean. Yield: 8 servings.
NOTE: I used an 8x12 baking dish.
If you're lucky enough to be Irish, you're lucky enough!
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