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Gary Patterson

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Anna
Sent: Friday, April 12, 2013 10:03 AM
To: [email protected]
Subject: Re: [CnD] FW: Orange Walnut Bread

I don't see a recipe here.
Anna
----- Original Message ----- 
From: "Mike and jean" <[email protected]>
To: <[email protected]>
Sent: Friday, April 12, 2013 8:26 AM
Subject: [CnD] FW: Orange Walnut Bread


>
>
> Exercise Daily
> Walk with God
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of marilyn 
> deweese
> Sent: Thursday, September 20, 2012 8:01 AM
> To: [email protected]
> Cc: [email protected]
> Subject: [CnD] Orange Walnut Bread
>
> Orange Walnut Bread
>
>
>
> Orange walnut bread is a delicious quick bread that can be baked as either

> a
> dessert or gift bread. The freshly grated orange peel gives this bread an
> incredible
>
> orange flavor that is hard to beat. The loaf also freezes nicely.
>
>
>
> Yield: 1 loaf
>
>
>
> Prep Time: 20 minutes
>
> Cook Time: 55 minutes
>
> Total Time: 1 hour, 15 minutes
>
> Ingredients:
>
>
>
> list of 10 items
>
> . 1 medium orange
>
> . 2-1/4 cups all-purpose flour
>
> . 3/4 cups sugar
>
> . 2-1/4 tsp baking powder
>
> . 3/4 tsp salt
>
> . 1/4 tsp baking soda
>
> . 1 med. egg, lightly beaten
>
> . 2 Tbsp canola oil
>
> . 3/4 cup orange juice
>
> . 3/4 cup chopped walnuts
>
> list end
>
>
>
> Preparation:
>
>
>
> list of 3 items
>
> 1. Preheat oven 350 degrees F.
>
>
>
> 2. Grate a medium size orange, making sure to only get the orange zest and
> not the white pith. When you have one tablespoon of orange peel grated,
> place
>
> the peel in a large bowl. Add flour, sugar, baking powder, salt, and 
> baking
> soda. Mix well. Add egg, oil, and orange juice. Mix until flour is wet. 
> Fold
>
> in walnuts.
>
>
>
> 3. Scrape batter into a greased loaf pan, 8.5x4.5x2.5 inches. Bake for 
> about
> 55 minutes or until inserted knife comes out clean. Turn out loaf onto 
> rack
>
> and allow to cool completely.
>
> list end.
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> [email protected]
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>
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> 

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