I would think around 30 minutes. I always just lightly touch the cake to
tell, or can smell it is done, but, stick a toothpick in the center of it
and if it comes out clean then it is done. Sorry, the recipe didn't say a
time. On the yellow cake mix box it usually tells a time to bake it.
Katie
When you feel like you're drowning in life,
don't worry -- your Lifeguard walks on water.
----- Original Message -----
From: "Debbra Piening" <debbra.pien...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, May 02, 2013 11:49 AM
Subject: Re: [CnD] recipe request-pineapple upside cake-easy
Katie, any idea how long these would bake? Thanks.
-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Katie Chandler
Sent: Thursday, May 02, 2013 11:20 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] recipe request-pineapple upside cake-easy
Hi Sylvia,
I just looked in my recipe folder and found these. One with a yellow cake
mix and the other under that is a scratch cake one. Hope this helps. Smile
Katie They follow..
PINEAPPLE UPSIDE DOWN CAKE
made with yellow cake mix or from scratch
2/3 cup butter
3/4 cup brown sugar
Place the butter and brown sugar in a frying pan and melt until it boils or
bubbles. A cast iron pan works well because it's heavy and will be less
likely to scorch.
1 can pineapple slices
maraschino cherries (enough to fill centers of pineapples)
Place pineapples in the butter and sugar mixture. Put cherries in the center
of the pineapple. Cut the slices of pineapple into halves and line the sides
of the frying pan with them (standing up on edge).
Prepare a box of yellow cake mix following the directions on the box to mix
the batter (do not bake in a separate pan; follow instructions below).
Pour the batter over the pineapple and cherries.
Bake at 350°F degrees. When the cake is done, loosen the edges with a butter
knife. Remove from heat and allow to sit five minutes, then turn it upside
down on a serving dish.
Optional: Instead of using a cake mix, you can prepare the batter from
scratch using the recipe below, or any recipe for yellow cake.
Scratch Cake:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
2/3 cup sugar
1/4 cup milk
Combine ingredients and beat 1 minute. Pour batter over pineapples and
cherries (same as above). Bake at 350°F and follow same steps as above.
When you feel like you're drowning in life,
don't worry -- your Lifeguard walks on water.
----- Original Message -----
From: "Sylvia Perez" <spe...@lvib.org>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, May 02, 2013 11:04 AM
Subject: [CnD] recipe request-pineapple upside cake-easy
Hi, I am looking for an easy Pine apple upside down cake
recipe-preferably something that uses a yellow cake mix (not that nasty
pineapple upside cake mix). This is for an independent living skills
class at a vision rehab class. Basic meal prep.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
