Double Pineapple Upside-Down Cake 6 tablespoons butter
1 cup brown sugar, packed 20 ounce can pineapple slices maraschino cherries 1 yellow cake mix 3 eggs 1/3 cup vegetable oil or melted and cooled butter 20 ounce can crushed pineapple Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream. If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
