This is not cooking related, but I saw a note below which said, "sent from
my IPhone".  I have just bought an IPhone and would appreciate some help as
a blind user.  If someone on the cooking list is using an IPhone, please
e-mail me off list if you are willing to share your expertise with me.  My
e-mail address is 

[email protected]

Danny



"I preach as never sure to preach again, as a dying man to dying men",
(Richard Baxter).

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Jennifer Chambers
Sent: Friday, May 03, 2013 1:01 PM
To: [email protected]
Subject: Re: [CnD] autumn dump cake

If you don't want to buy a 6-pack of canned apples, you can use peaches,
instead.  Of course if you don't like peaches, that could be problematic.
<Smile>.

Jennifer

On 5/3/13, [email protected] <[email protected]> wrote:
> Hello
> Amazon.com has some Mussellman's Sliced Apples in 20 ounce cans. You 
> must buy a 6 pack.
> Mussellman's is popular for many apple products. Applesauce is one of 
> their big salers at my local stores.
> I hope you can find some or we might have to can our own.
>
> Sent from my iPhone
>
> On May 2, 2013, at 1:29 PM, "Colleen" <[email protected]> wrote:
>
>> I would love to make this cake but I can't find canned apples anywhere.
>> Any
>> ideas?
>>
>> Colleen
>>
>> AUTUMN DUMP CAKE
>>
>>
>>   1 box spice cake mix
>>   2 cans sliced apples, undrained (not pie filling)
>>   1 stick margarine or butter, melted
>>   1/2 cup chopped pecans
>>
>>
>>   In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle 
>> with dry spice cake mix. Pour melted margarine all over dry mix. Top 
>> with chopped pecans. Bake at 375 degrees for about 40 minutes or 
>> until bubbly. Serve warm with vanilla ice cream.
>>
>> If you're lucky enough to be Irish, you're lucky enough!
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