No Roll Cream Cheese Crust Yield: 8 Servings
Ingredients: 1/2 cup cream cheese 1/2 cup butter 1 1/2 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt Directions: 1. Soften cream cheese and butter and mix together. 2. Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture. 3. Press into a 9-inch pie plate and prick with fork. Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling). 4. Add pie filling of choice and bake as directed. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
