Walnut Crumb Crust
Ingredients: 1/2 cup walnut meats 24 vanilla wafers pinch of salt 1/4 cup melted butter Directions: 1. Finely chop the nuts. Crush the wafers. Combine all of the ingredients in a bowl. Stir well to blend. 2. Dump the crumb mixture in to a 9 inch pie plate or spring form pan and pat firmly against the bottom and sides; using the back of a spoon. 3. Bake uncovered in a 350 degree oven for 10 minutes. Cool to room temperature before filling. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
