Cheddar Macaroni Salad
3 cups of medium shell macaroni 2 cups of cubed cheddar cheese 1 cup of chopped celery 1/2 cup of chopped green pepper 1/4 cup of chopped onion 1 cup of sour cream 1 cup of salad dressing or mayonnaise 1/4 cup of milk 1/2 cup of sweet relish 1 1/2 teaspoon of prepared mustard 4 teaspoons of vinegar 3/4 teaspoons of salt In large pan cook macaroni in a large amount of boiling salted water until tender, drain, cool until room temperature. Toss with cheese, celery, green pepper and onion. Combine sour cream, salad dressing or mayonnaise, add milk, stir in relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours. NOTE: I added three hard cooked eggs chopped. I also substituted dill relish for the sweet relish called for because that’s what I had on hand. I actually like it better. If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
