-------- Original Message --------
Subject: [mamas-corner] Recipes For Monday, May 6, 2013, Red Velvet
Cake, Pimiento Cheese, Baked Rice Pudding
Date: Mon, 6 May 2013 20:56:35 -0400
From: Melanie <[email protected]>
Reply-To: [email protected]
To: mamas-corner <[email protected]>
Recipes For Monday, May 6, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Desserts
Red Velvet Cake
The Best Of Cooking With Three Ingredients: Party Sandwiches And Breads
Pimiento Cheese
The Betty Crocker Recipe Card Library: Favorite Family Desserts
Baked Rice Pudding
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Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Desserts
Red Velvet Cake
2 cups sugar
1 cup salad oil
2 eggs
1 teaspoon vinegar
1 bottle red food color
1 teaspoon cocoa
2 1/2 cups plain flour
1 cup buttermilk (see note below)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
Cream sugar and oil. Add eggs. Mix vinegar, food coloring and cocoa
together. Pour into mixture. Blend in flour and buttermilk. Add salt,
baking soda and vanilla. Mix well. Bake at 350 degrees for 25 to 30
minutes in 3 (9 inch( pans. Ice with cream cheese icing.
Note:
1 cup sweet milk and 1 tablespoon vinegar or lemon juice mixed and
allowed to stand for 5 minutes may be substituted for buttermilk.
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The Best Of Cooking With Three Ingredients:
Party Sandwiches And Breads
Pimiento Cheese
Makes great toasted cheese sandwiches.
2 cups pasturized process cheese spread or mild Cheddar cheese, grated
1 (2 ounce) jar chopped pimiento, drained
Mayonnaise
Combine. Mix thoroughly and chill.
Yield: 2 cups.
_____
The Betty Crocker Recipe Card Library
Favorite Family Desserts
Baked Rice Pudding
1/2 cup uncooked regular rice
1 cup water
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
2 eggs, separated
2 1/2 cups milk
1 tablespoon lemon juice
1/2 cup raisins
1/4 cup sugar
In medium saucepan, stir together rice and water. Heat to boiling,
stirring once or twice. Reduce heat; cover and simmer 15 minutes without
removing cover or stirring. All water should be absorbed. Heat oven to
350 degrees. In mixing bowl, mix 1/2 cup sugar, the cornstarch and salt.
Beat egg yolks slightly. Add yolks and milk to sugar mixture; beat with
rotary beater. Stir in cooked rice, lemon juice and raisins. Pour into
ungreased 1 1/2 quart casserole. Place in pan of very hot water (1 inch
deep). Bake about 1 1/2 hours, stirring occasionally, or until pudding
is creamy and most of liquid is absorbed. Remove casserole from oven,
but not from pan of hot water. In crease oven temperature to 400
degrees. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1
tablespoon at a time; continue beating until stiff and glossy. Drop by
spoonfuls onto pudding. Bake 8 to 10 minutes, or until meringue is
golden brown. Serve warm.
Makes 6 to 8 servings.
_________________________
That's it for today.
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Have an awesome Day!
Melanie
(Mama Peach)
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