CHOCOLATE CREAM OF COCONUT CAKE
1 box German Chocolate cake mix 1/2 of (15 oz.) can cream of coconut 1 can (14 oz.) sweetened condensed milk 8 oz. Cool Whip 1 c. coconut Bake cake mix according to package directions. Bake in 9 x 13-inch pan. Immediately poke holes in cake with fork. Mix together cream of coconut and sweetened condensed milk. Pour mixture over warm cake. Refrigerate to blend flavors. To serve, top with Cool Whip and coconut If you're lucky enough to be Irish, you're lucky enough! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
