This does sound interesting; I once had a recipe for meatloaf calling for some applesauce, and it was actually very moist!
Courage is Fear that has said its prayers. -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of rebecca manners Sent: Wednesday, May 08, 2013 10:06 AM To: [email protected] Subject: Re: [CnD] autumn dump cake I will have to try that. Thank you. I bet those would really be good with bacon too. -----Original Message----- From: Dawnelle Sent: Tuesday, May 07, 2013 8:27 PM To: [email protected] Subject: Re: [CnD] autumn dump cake Remember, you are baking the burgers at about 375 degrees. The apples give the burgers a nice taste and you can make a little sauce with the drippings and a little cornstarch if you like. You can serve them off the bun with potatoes and a salad or on the bun with some good cheese and a little mayonnaise. Dawnelle ----- Original Message ----- From: "rebecca manners" <[email protected]> To: <[email protected]> Sent: Tuesday, May 07, 2013 5:49 PM Subject: Re: [CnD] autumn dump cake > Apples on hamburgers? That is interesting. Do they do anything to > tenderize the meat or just give a nice flavor? > > > > -----Original Message----- > From: Dawnelle > Sent: Saturday, May 04, 2013 2:28 AM > To: [email protected] > Subject: Re: [CnD] autumn dump cake > > You can find apple slices in a jar. I buy them to use when I bake > hamburgers--laying a slice of apple on each burger. > > Dawnelle > > ----- Original Message ----- > From: "Colleen" <[email protected]> > To: <[email protected]> > Sent: Thursday, May 02, 2013 2:29 PM > Subject: [CnD] autumn dump cake > > >>I would love to make this cake but I can't find canned apples anywhere. >>Any >> ideas? >> >> Colleen >> >> AUTUMN DUMP CAKE >> >> >> 1 box spice cake mix >> 2 cans sliced apples, undrained (not pie filling) >> 1 stick margarine or butter, melted >> 1/2 cup chopped pecans >> >> >> In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle >> with >> dry spice cake mix. Pour melted margarine all over dry mix. Top with >> chopped >> pecans. Bake at 375 degrees for about 40 minutes or until bubbly. Serve >> warm >> with vanilla ice cream. >> >> If you're lucky enough to be Irish, you're lucky enough! >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
