Hi RJ, This soup sounds great, but I'm not familiar with quinoa. What is it? Thanks!
Danny "I preach as never sure to preach again, as a dying man to dying men", (Richard Baxter). -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Thursday, May 09, 2013 11:12 PM To: citd Subject: [CnD] Soup of the day Had some quinoa I made with all the veggies goodies leftover from a couple days ago and figured a good way of using the leftover quinoa was to make a soup. 2 cans of chicken broth. Was going to use beef, but grabbed the wrong cans. 2 cans of water. Chopped up a medium onion, a couple carrots, a hand full of mini red sweet peppers, and 2 sticks of celery. A couple cloves of garlic. Sweat the veggies down and than add the broth and water and a can of stewed tomatoes drained. After a while, added about 3 cups of chopped spinach and the cooked quinoa with the beans, peppers and onions. Which made a healthy, quick meal. Plus it was vegetarian. By tomorrow my meat eating spout will be clamoring for a meal with meat. RJ _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
