I bought one pound of chuck tender steak. The directions in the enchiladas calls for shredded beef. I have some tex-mex seasoning which I intend to use. The question is, do I cut the meat into shreds before cooking it? Or cook the meat first and then shred it? Should I shred the meat in a food processor or cut it up as much as possible with a knife? In my estimation either way has good or bad points to the process.
Just thinking about this recipe makes me hungry. Gary Patterson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
