You eat the finished product, so I think the preparation is your choice.
Some people like chunks of meat, others like shreds, still others like
grinds.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Gary Patterson" <[email protected]>
To: <[email protected]>
Sent: Friday, May 17, 2013 12:07 PM
Subject: [CnD] meat preparation for enchiladas
I bought one pound of chuck tender steak. The directions in the enchiladas
calls for shredded beef. I have some tex-mex seasoning which I intend to
use. The question is, do I cut the meat into shreds before cooking it? Or
cook the meat first and then shred it? Should I shred the meat in a food
processor or cut it up as much as possible with a knife? In my estimation
either way has good or bad points to the process.
Just thinking about this recipe makes me hungry.
Gary Patterson
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