Hi,
That doesn't seem like enough chicken.
Nancy
----- Original Message -----
From: "RJ" <[email protected]>
To: "citd" <[email protected]>
Sent: Sunday, March 10, 2013 11:47 AM
Subject: [CnD] Italian chicken casserole
Italian chicken casserole (my way)
half a chicken breast, skinned and deboned)
Cut into bite size pieces
1 medium onion (cut into rings)
four small potatoes ( cut into pieces)
Layer the onions rings in a sprayed casserole dish. Quarter the potatoes
Lay chicken pieces among potatoes.
Put a slice of fresh garlic on chicken pieces.
Add a little salt, fresh ground black pepper, oregano, crushed red pepper
and basil to taste, over dish. If I had fresh tomatoes I would have use
them, but seeing I didn't I drain the juice off a can of sliced tomatoes
and layered the tomato slices over everything.
Will bake at 350
Degrees F for about 45 to a hour or until chicken and potatoes are done.
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