Hi, Kimberly,

This one is from Gale Johnson, for chicken and dumplings.

Chicken and Dumplings
Recipe Ingredients:

Chicken Broth:

2-1/2 To 3 pounds whole chicken
2 cups chicken broth
1 teaspoon butter
water
Dumplings:

2 cups all purpose flour
1/2 teaspoon salt
5 tablespoons butter
1 large egg
1/2 cup whole milk
Cookware and Utensils:

1 measuring cup
1 heavy bottom pot
1 stand mixer or mixing bowl with hand blender
1 rolling pin
1 stirring Spoon
Recipe Instructions:

As always the key to great cooking is to be prepared and to use quality 
ingredients.

Place the chicken into a large boiling pot. Add chicken broth and 
water. Make sure the chicken is covered with water. Bring to a boil and 
reduce heat to simmering. Throughout cooking skim away any foam that 
forms in your pot. Simmer for 1-1/2 hours until chicken is done and 
tender. Remove chicken from the broth and allow to cool.
Debone the chicken once it is cool enough to handle. While deboning the 
chicken discard the undesirable parts (skin, bones, etc). Cut deboned 
chicken into bite sized pieces.
Now it's time to prepare your dumplings. Preparing the dumplings is 
easy. Mix your flour, salt, egg, butter and milk in a stand mixer. If 
you don't have a stand mixer, a mixing bowl and hand mixer will do the 
job. Continue to mix until a ball forms.
Form your dumplings by rolling out the dough to about 1/8 inch on a 
cutting board. Use a sharp knife or pizza cutter to cut your dough into 
bite size pieces. If you feel creative try cutting out small circles, 
squares or diamond patterns.
Bring the chicken broth to a boil. Drop dumplings into boiling broth, 
ensuring that they submerge. Add all of your dumplings to the broth. 
You can keep dumplings from sticking together by adding butter and dunk 
dumplings one final time. Reduce heat to medium-low and cook for 8 to 
10 minutes. Add chicken and simmer until chicken is heated. Your 
dumplings are now ready to serve.
Preparation Time = 20 minutes
Cooking Time = 2 hours
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