I did something like this once for a science lab in high school. It was
fun.
Does anyone have other ice cream recipes which do not involve a churn?
Thanks,
Becky
-----Original Message-----
From: gail johnson
Sent: Wednesday, May 22, 2013 8:39 AM
To: [email protected]
Subject: [CnD] How to Make Ice Cream in a Bag Article - Allrecipes.com
How to Make Ice Cream in a Bag Article - Allrecipes.com
Has anyone tried this?
It looks like fun.
This no-cook recipe for vanilla ice cream makes about eight half-cup
servings.
Ingredients:
•2 cups heavy whipping cream
•2 cups half-and-half cream
•1/2 cup white sugar
•2 teaspoons vanilla extract
•1 bag crushed ice
•4 cups coarse salt
For each kid you'll need:
•2 pint-size resealable plastic freezer bags
•1 gallon-size resealable plastic freezer bag
•Gloves or towel to protect fingers
1. In a pitcher or large measuring cup, stir together the whipping
cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
2. Pour about 1/2 cup of mixture into a pint-size plastic bag and seal
carefully, squeezing out extra air. Place each sealed bag into a second
pint-size bag, again squeezing out extra air. Seal carefully.
3. Fill each gallon-size plastic bag about halfway with ice and add 1/2
cup coarse salt. Place one sealed small bag into the large bag, squeeze
out most of the air, and seal the large bag.
4. Wear mittens or thick gloves, or wrap the bag in a towel to protect
hands against the extreme cold. Shake and massage the bag for about 5
minutes or until mixture thickens into ice cream. Add more salt and ice
to the outer bag if ice cream hasn't formed after 10 minutes of
continuous motion.
5. Remove the outer pint-size bag before you open the inner bag so you
don't get any of the salty ice on your ice cream!
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